Jul 27, 2010
| by Content Team
Kidney Research has released a cookbook, which has been created by TV chef Lawrence Keogh, Head Chef at Roast and BBC's Saturday Kitchen, and Renal Dietician, Diane Green, is now available free of charge from local dieticians for patients who need to control their diet due to chronic kidney disease. The book, which has 16 recipes, is called Rediscovering Food & Flavours.
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