Ice Cream In a Bag
Cool off this summer with this easy ice cream in a bag recipe!Ingredients needed:
Ice cubes
1 cup of Half & Half
2 tablespoons of Sugar
Ice Cream Salt
Large Zipper Bags
Small Zipper Bags
Vanilla
Toppings of your choice
Instructions:
- Step 1- Add ice cubes to the large zipper bag. Fill about half way.
- Step 2- Add ice cream salt to ice and set to the side.
- Step 3- Combine half & half, sugar, and vanilla to the small zipper bag. Seal the small zipper bag and then place inside the large ice and salt bag. Seal the large bag as well.
- Step 4- SHAKE! SHAKE! SHAKE!!! (For 5 to 10 minutes)
- Step 5- Open bags and scoop ice cream into dish or cone.
- Step 6- Add toppings.
